Join Squitchy Lane winemaker Robert Paul at Carne Grill for a night of fantastic food and Squitchy Lane wines.
Reserve your place early to avoid disappointment.
Ticket prices $120 per person - or $100 for wine members
Smoked Buxton trout cornetto
Yarra valley gentle goat, finger lime, coriander
- Paired with Rose -
Fresh shucked oysters, scallop foam , scampi caviar
Blackened kingfish, caper and jalapeno dressing, squid ink crackers
Seared yellowfin tuna, pickled daikon, ponzu ginger dressing, sea grapes, lemon snow
Grilled Canadian scallops, cauliflower cram, duck bacon, puffed duck tongues
- Paired with Chardonnay -
Dry aged ribeye, charred baby leeks, truffle jus
Smoked slow roasted Yeringberg Lamb leg, tahini yoghurt, roasted bay carrots pomegranate, mint
Sides- lentil and grain salad, panzenalla salad, porcini salted chats
- Paired with Cabernet and Cabernet blend -
Australian cheese board