06 Sep 2017

Join Squitchy Lane winemaker Robert Paul at Carne Grill for a night of fantastic food and Squitchy Lane wines.

Reserve your place early to avoid disappointment.

Ticket prices $120 per person - or $100 for wine members

TICKETS AVAILABLE HERE

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Arrival

Smoked Buxton trout cornetto

Yarra valley gentle goat, finger lime, coriander

- Paired with Rose -

 

Shared entrees

Fresh shucked oysters, scallop foam , scampi caviar

Blackened kingfish, caper and jalapeno dressing, squid ink crackers

Seared yellowfin tuna, pickled daikon, ponzu ginger dressing, sea grapes, lemon snow

Grilled Canadian scallops, cauliflower cram, duck bacon, puffed duck tongues

- Paired with Chardonnay -

 

Shared Mains

Dry aged ribeye, charred baby leeks, truffle jus

Smoked slow roasted Yeringberg Lamb leg, tahini yoghurt, roasted bay carrots pomegranate, mint

Sides- lentil and grain salad, panzenalla salad, porcini salted chats

- Paired with Cabernet and Cabernet blend -

 

Cheese

Australian cheese board