Here's the menu that Garret has cooked up for July 4 at the cellar door. Starting at 12 noon, we will be serving these classic American sandwiches:
The MD REUBEN $10.50
Grass-fed Yarra Valley corned beef, Sauerkraut, Swiss cheese, and tangy Russian dressing on toasted freshly baked light rye bread.
CUBANO- MIAMI STYLE $11.00
Slow Roasted, free-range pulled pork, Yarra Valley smoked, free-range ham, Vlasic Pickles and Swiss cheese toasted on a long roll with a citrus garlic Mojo.
CAROLINA PULLED PORK $11.50
Slow roasted, free-range Yarra Valley pulled pork on a toasted brioche bun with fresh zingy coleslaw, Vlasic pickles, and a North Carolina BBQ sauce.
VEGGIE REUBEN $10.50
Roasted marinated portabella mushrooms with sauerkraut, Swiss cheese and tangy Russian dressing on tasted freshly baked light rye bread.
ZINGY SLAW $2.50
Zingy, tangy side of freshly made coleslaw.
SALTED CHOCOLATE TART $6.00
Rich salted chocolate tart, coco crumb crust served with whipped cream.
All Sandwiches come with sides of Vlasic Dill Pickle, Pretzels and mint.